Restaurant
Catering
Access

Heidelberg, 69117, Germany - H-D8322

Backmulde

4.8
(19 Reviews)

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The partner's word

Backmulde in Ladenburg presents modern French fine dining, described by the team as "Fine Dining mit Humor" and as part of its self‑declared "Küchen‑Kultur." Owner‑manager Rainer Döringer doubles as sommelier while Tanja Tholey runs the dining room. Sous chefs Lukas Hunscher and Attila Bakony and kitchen supporter Doris Haase complete the brigade. The house offers multi‑course tasting menus with clear prices and variants that permit omission of individual courses for adjusted pricing, operates a small on‑site wine shop and publishes individual wine prices on its menu page. Special degustation evenings are available by arrangement via the maître d'hôtel, and the restaurant is recommended by the Michelin Guide, Varta Guide and Gusto, with references to Gault Millau on its site. The dining room projects a refined fine‑dining atmosphere and a polished yet playful identity. The kitchen produces composed, contemporary dishes presented as part of its kitchen culture with a sense of humor. Daniel Geib is Head Chef. Specialties include prime beef fillet with braised ox cheek; octopus carpaccio and grilled octopus with fennel and chorizo; homemade caramelle with spinach, egg yolk, hazelnut and truffled Scarmozza; caramelized white chocolate with pear, thyme and macadamia; and a coconut, pineapple and passionfruit variation.

The features

Restaurant

Restaurant

Access
Available catering
Tasting menu (without starter)

Tasting menu (without starter)

tasting menu — Menu price when taken without the starter.
Tasting menu (without soup)

Tasting menu (without soup)

tasting menu — Menu price when taken without the soup.
Tasting menu (complete) - second menu

Tasting menu (complete) - second menu

tasting menu — Complete second menu as listed on site.
Tasting menu (complete)

Tasting menu (complete)

tasting menu — Complete menu as listed on site.
Second menu (without pulpo)

Second menu (without pulpo)

tasting menu — Second menu price when taken without the pulpo course.
Second menu (without pasta/dessert)

Second menu (without pasta/dessert)

tasting menu — Second menu price when taken without the pasta/dessert courses.
Wine bottle - 2025 Sauvignon Blanc O. Zeter, Neustadt

Wine bottle - 2025 Sauvignon Blanc O. Zeter, Neustadt

wine (bottle) — Listed bottle price from the menu page.
Second menu (without soup)

Second menu (without soup)

tasting menu — Second menu price when taken without the soup.
Wine bottle - 2022 Kleines Kreuz Rings, Freinsheim

Wine bottle - 2022 Kleines Kreuz Rings, Freinsheim

wine (bottle) — Listed bottle price from the menu page.

Catering

Contemporary

Contemporary

French

French

Fine Dining

Fine Dining

Frequently Asked Questions

Local Expertise with Global Reach: Germany Focus

At Naboo in the United States, we understand that successful corporate planning hinges on both local execution and global sourcing. Our dedicated team provides client-focused support right here in the U.S., ensuring that your needs are met with maximum efficiency. When you explore venues like this one in Germany, you gain access to our extensive network, which includes thousands of venues and suppliers throughout Europe. This gives you the advantage of quality shortlists, rapid response times, and better negotiation leverage, all while reducing risk through seamless end-to-end coordination. Trust in our local expertise, knowing that we’re committed to aligning with your stakeholders and delivering exceptional outcomes for your corporate events.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Backmulde offers a unique blend of modern amenities and historical charm, making it an ideal venue for corporate events. It features versatile event spaces that can accommodate various setups, state-of-the-art audiovisual equipment, and high-speed internet access. Additionally, the venue provides catering services, ensuring a seamless experience for your guests.

Backmulde prioritizes accessibility, featuring wheelchair ramps and elevators to ensure that all areas of the venue are easily accessible for attendees with disabilities. The venue layout has been designed to facilitate smooth navigation, making it inclusive for everyone. Your guests will feel welcome and comfortable during their visit.

Backmulde can accommodate up to 300 guests for standing receptions and around 200 for seated dinners, depending on the specific event setup. This versatile capacity makes it suitable for a variety of corporate functions, including conferences, workshops, and networking events, providing ample space for both formal and informal gatherings.

Yes, Backmulde is conveniently located in a vibrant area with numerous business amenities nearby. Attendees can find hotels, restaurants, and transportation options within walking distance, making it easy to accommodate out-of-town visitors. This ensures your guests have everything they need right at their fingertips, enhancing their overall experience.

To book Backmulde for your event, simply visit our website and fill out the inquiry form, or contact our dedicated event coordinator directly. We recommend reaching out well in advance to secure your preferred date. Our team will assist you throughout the process, from initial planning to final arrangements, ensuring a hassle-free experience.

Free quote

Event type
Date

From

85 €

excl. tax/

pax