Beckers Restaurant und Weinbar

Beckers Restaurant und Weinbar in Hannover presents refined, modern cooking and offers regular 3- and 4-course menus that showcase scallops, turbot, quail, lamb, oysters, lobster and tartare. The house operates as a formal restaurant and is listed SELECTED in the Michelin Guide. Tailored event and catering services make the venue suitable for private celebrations and corporate functions. The atmosphere is relaxed, cosy and slightly upscale, with seating arranged to suit both intimate dining and larger events. A separate wine bar presents an extensive international wine list, complemented by a summer terrace. This combination creates a versatile destination for both gourmet dinners and casual drinks. The kitchen focuses on modern, high-quality German and international cuisine with French influences, sources seasonally and applies classical techniques such as sous‑vide. Menus emphasise premium meats, seafood and paired wines. Christian Becker is owner and head chef; his experience in starred restaurants informs the restaurant's elevated technique and polished menu. Specialties include BECKERS Steaks (US & Australian beef), Iberico pork (Pata Negra), flanksteak, Rinderfilet (beef fillet), Wiener Schnitzel (veal) and bouillabaisse.