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Boulder, 80301, United States - H-E0217

Blackbelly Market

4.6
(1814 Reviews)

The partner's word

In November 2014 Blackbelly opened as a brick-and-mortar restaurant and butchery in Boulder, Colorado, expanding an already acclaimed boutique catering business. The operation combines a butcher and market, a full-service restaurant and a catering arm under one brand. The site highlights both market-style offerings and plated restaurant dishes. As a full-service caterer the team guides clients through venue selection and custom menu planning. Reservations are accepted for dinner only beginning at 4pm, and a 6% kitchen surcharge is applied to dinner checks and distributed to hourly back-of-house kitchen staff. Interior and exterior dining spaces accompany the restaurant, with imagery showing both seating areas and market elements; the layout supports both quick-service daytime trade and full-service evening dining. Blackbelly is open seven days a week, serving quick-service breakfast and lunch as well as a full-service dinner menu. Hosea Rosenberg is the award-winning chef. Specialties include half chicken, Reuben sandwich, radiatore pasta, grilled broccoli and butcher-shop meats alongside market offerings.

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Frequently Asked Questions

Maximize Your Corporate Events in the United States

As your account executive at Naboo, I’m here to ensure you have a seamless experience organizing your events. With our strong local presence in the United States, we possess an extensive network of thousands of venues and suppliers, making it easy to align with your corporate objectives. Our dedicated team based in the United States works diligently to offer you tailored solutions, leveraging global sourcing for the best options available. This is vital for achieving quality, enhancing negotiation leverage, and ensuring end-to-end coordination. Trust Naboo in the United States for effective planning and risk reduction, so you can focus on aligning your stakeholders and executing flawless events.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Blackbelly Market offers a versatile space that can accommodate both intimate gatherings and larger corporate events. The maximum capacity for standing events is approximately 150 guests, while seated dining options can host up to 100. This makes it an ideal venue for networking functions, team meetings, and celebratory occasions.

Yes, Blackbelly Market is committed to ensuring accessibility for all guests. The venue is designed with ADA-compliant entrances and facilities, allowing individuals with mobility challenges to navigate the space comfortably. Event planners can expect a supportive environment that caters to the needs of all attendees.

Blackbelly Market boasts unique features such as a customizable event space, state-of-the-art audio-visual equipment, and a full-service kitchen. Additionally, the venue is designed with an open layout that encourages interaction and collaboration among attendees, making it a perfect setting for corporate meetings, workshops, and networking events.

Yes, Blackbelly Market is conveniently located near several business amenities, including hotels, parking facilities, and public transport options. Guests will find ample dining and shopping choices in close proximity, providing additional conveniences for corporate event planners and their attendees.

To book Blackbelly Market, event planners can visit our website or contact our event coordinators directly. We recommend reaching out early to discuss your specific needs, availability, and any additional services required. Our team is dedicated to ensuring a seamless booking experience tailored to your corporate event.

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$51

excl. tax/

pax