Boulangerie L'arbre á Pain

Boulangerie L'arbre á Pain is an organic bakery cooperative established in 2013 by a group of childhood friends. It operates primarily through local markets, AMAPs, and partner retailers rather than a fixed boutique location. The bakery emphasizes traditional French baking methods and sources organic ingredients from local producers, holding Ecocert certification with the AB label. It supplies baked goods and quick meal options suitable for corporate and community events. Additionally, the bakery offers bread-making kits that include organic flours and their own dehydrated natural sourdough starter, maintained for nearly a decade. These kits come with recipes and guidance, making them suitable for corporate gifting or team-building activities. The bakery employs four people and supports the local economy with a focus on sustainable agriculture. Contact details include a phone number and email address, and the bakery is located at 8 Rue du Bienheureux, Saint Gobain, France.