Bratwursthäusle

Bratwursthäusle is a historic Franconian restaurant in the heart of Nuremberg that traces its tradition back to 1312. It specialises in traditional regional dishes and an in-house Nuremberg bratwurst, with sausages produced in the restaurant’s own butcher shop by experienced butchers using a traditional recipe to ensure consistent quality. Cooking is centred on a grill in the dining room where small grilled sausages and other Franconian specialties are prepared. The house emphasises heritage, artisanal production and classic regional flavours rather than modern or experimental cuisine, and it holds a Michelin Guide (Selected) distinction for its authentic preparation methods and long history. The dining room evokes a typical Franconian world that welcomes families, friends, couples and all ages, with the aroma of grilling sausages present both inside and outside. Two terraces offer historic views over the Town Hall, St. Sebaldus Church and the main market square, creating a lively, traditional atmosphere. The kitchen focuses on traditional Franconian and Bavarian-style grill dishes, with the house-made Nuremberg bratwurst grilled on beech wood over an open flame. The menu features regional specialties designed to be enjoyed with freshly tapped Tucher beer. Specialties include house-made Nuremberg bratwurst, beech-wood fire grilling, traditional Franconian specialties and freshly tapped Tucher beer.