Phoenix, 85018, United States - H-I3593
Buck and Rider
The partner's word
Buck & Rider is a seafood and steak restaurant situated in the Arcadia neighborhood of Phoenix, Arizona. Established in 2015, it is part of a group of eateries including La Grande Orange Grocery & Pizzeria, Chelsea’s Kitchen, and Ingo’s Tasty Food. The venue features a warm and nomadic architectural style inspired by a coastal Australian beach house, creating a distinctive atmosphere within the city.
The restaurant offers a beautifully landscaped patio with views of Camelback Mountain, complemented by a stone fireplace that adds to the outdoor ambiance. The interior and exterior spaces provide a setting that blends natural elements with a relaxed yet refined design.
Buck & Rider’s culinary approach focuses on fresh seafood flown in daily from the Northeast, Gulf Coast, and West Coast, alongside hand-rolled sushi, LGO Reserve beef, and farm-fresh vegetables. The venue also features a bar area and patio bar where cocktails and a raw bar are available, with a dedicated happy hour during weekdays and weekends.
The features
Restaurant
Access
Located in Phoenix’s Arcadia district, Buck & Rider benefits from proximity to Camelback Mountain, a notable local landmark. The neighborhood is known for its mix of residential and commercial areas, offering a convenient urban setting for events.
Phoenix Sky Harbor International Airport serves as the main air travel hub for the city, providing access for visitors arriving from other regions. The venue’s urban location makes it accessible by car and local transportation options within Phoenix.
Available catering
Catering
Bar
Restaurant
Frequently Asked Questions
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