Francisco Zarco, 22034, Mexique - H-H1575
Damiana
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Damiana is a Michelin-starred restaurant located in the Queen Vineyards area of the Guadalupe Valley, Mexico. It offers a distinctive culinary experience under two rows of Pirul trees in an outdoor patio, inviting guests to enjoy meals al fresco in a serene natural setting. Chef Esteban Lluis, a graduate of the Culinary Institute of America in Mexicali, designs a tasting menu that celebrates the products of Baja California with a creative and contemporary approach. His dishes combine modern and traditional techniques, emphasizing local and sustainable ingredients sourced from the valley. Highlighted dishes include crispy duck accompanied by pickled cabbage and carrot purée, as well as duck confit wrapped in Swiss chard. The dessert selection features pumpkin crème brûlée over mandarin dacquoise and guava flan adorned with crispy filo leaves. Through its innovative menu and carefully curated atmosphere, Damiana highlights the rich gastronomic heritage of Mexico.
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1 364 EUR
excl. tax