DAS GOLDSTEIN BY GOLLNER'S

DAS GOLDSTEIN by Gollner's is part of the Gollner's group and advances a hospitality concept driven by a passion for connecting people through food and drink. The operation draws on Austrian roots and its founder's long career: Günter Gollner began waiter training at 15 in Tyrol and now has over 30 years of self-employment in Wiesbaden as owner and host. Wine plays a central role: the team sources selected wines from regional and international top winemakers and engages extensively with premier producers. DAS GOLDSTEIN by Gollner's is recognised in the Michelin Guide (Selected) for its seasonal market cuisine and the group offers private dining and multiple Gollner's locations as services. The kitchen focuses on seasonal, market-driven cooking, reinterpreting familiar dishes with love for detail and an uncompromising standard for ingredient quality. It emphasises fresh, high-quality products sourced from regional and international producers and aims to create special, memorable dishes. The menu is paired with a carefully selected wine list, including bottles filled under the Gollner's label.