De Vous à Nous

De Vous à Nous is a modern French restaurant in Montigny-le-Tilleul. Since 2005 its chef leads the kitchen after graduating top of his class at Institut Notre Dame in Fleurus in 2000. The kitchen works exclusively with fresh produce sourced from Rungis (Paris) and adapts the à la carte and tasting menus daily to product availability. A varied wine list includes wine-pairing selections alongside tasting formulas, and the restaurant holds a Bib Gourmand distinction; approximate budget €40 per person. The dining room occupies a warm verdant setting with a welcoming intimate atmosphere, suitable for family meals, gatherings with friends or romantic dinners and creating memorable moments for families, friends or couples. Contemporary French cuisine focuses on fresh, seasonal ingredients; dishes blend classic technique with modern presentation and include occasional seafood and meat specialities. Francois Duvivier is the chef. Specialities include swordfish ceviche (Ceviche d’espadon), veal sous‑vide (Veau basse température), Skrei in squid‑ink crust (Skrei en croute d’encre de seiche), filet of Coucou de Malines with seared foie gras, pan‑seared scallops with saffron risotto (Saint‑Jacques snackées) and gambas with saffron risotto.