Glo Noodle House

Glo Noodle House in Denver is a ramen-focused restaurant whose concept centers on noodles and slurp-forward ramen service. The restaurant has earned a Bib Gourmand distinction from the Michelin Guide. The room projects an easygoing, immaculate vibe that encourages casual slurping and sipping; a relaxed atmosphere is supported by a cocktail, sake, wine and beer list. The kitchen delivers Japanese/Asian dishes described as authentic yet playful, building a menu around noodles and small plates meant for slurping and sharing; the philosophy emphasizes authenticity tempered with playful touches. Chef-owner Chris Teigland names the restaurant for his mother, Gloria (Glo), a pastry chef who introduced him to cooking; he worked in kitchens from a young age, learned from Asian cookbooks and practiced with a wok she gifted him. Specialties include ramen, noodles, small plates, cocktails and sake, with happy-hour offerings; the combination of dedicated ramen focus, personal family history and a full drinks program helps make the restaurant distinctive in Denver's dining scene.