Guido

Ristorante Guido 1946 in Rimini, Italy, showcases a distinguished culinary tradition dating back to 1946. This Michelin-starred venue excels in seafood and modern cuisine, sourcing the freshest fish and shellfish predominantly from the Adriatic Sea. The restaurant's culinary philosophy blends innovation with respect for local flavors and sustainable practices, creating dishes that balance contemporary fine dining techniques with seasonal ingredients. Chef Gianluca Gianpaolo Raschi leads the kitchen with a creative approach, emphasizing refined flavors and elegant presentations. The menu features a modern Italian style centered on high-quality, fresh produce drawn from the sea’s bounty, combining traditional Adriatic elements with inventive culinary methods. Guests can experience a variety of tasting menus, including five-, seven-, and ten-course options accompanied by wine pairings, as well as seafood-focused degustations. The restaurant also offers a cicchetti small plates menu, allowing for a diverse and sophisticated exploration of flavors.