Ikaro

Ikaro is a restaurant that fuses the culinary traditions of Ecuador, the Basque Country, and La Rioja. Founded by Iñaki Murúa and chef Carolina Sánchez, the kitchen focuses on fresh, seasonal ingredients that shape a creative and evolving menu. The dishes honor the essence of each product while embracing an adventurous approach. The wine list at Ikaro pays tribute to La Rioja’s celebrated viticulture, offering a range of traditional and innovative styles from various producers. The restaurant has earned a Michelin star, reflecting its technical rigor and balance of innovation with authenticity. Ikaro stands out in Logroño for its distinctive identity and high standards. The dining room features simple yet elegant décor, combining comfortable designer furniture and avant-garde lighting to create a warm, welcoming atmosphere. Specialties include salmonete ceviche, carabinero tartar, Tolosa bean stew, grilled sea bass, and salted dulce de leche bavarois.