Insieme Dal Clandestino

Ristorante Insieme sits in the center of Turin, offering a refined interpretation of Piedmontese cuisine that marries traditional flavors with innovative elements. The menu evolves seasonally to showcase the freshest local ingredients, including meats, game, fish, fruits, and vegetables. Chef Ded Gaci leads the kitchen, crafting dishes that highlight the region’s culinary identity with precision and balance. The signature dish, Territorio, blends veal tonnato, Bra sausage, Cantabrian anchovies, and veal reduction into a well-harmonized plate. Other specialties include a chocolate sphere combining sweet and savory notes, roasted octopus with chestnuts and hazelnuts, caramelized eel with onion and orange gel, and plin pasta with fonduta and black truffle. The kitchen also presents dishes such as duck breast with roasted apple and cocoa, and quail stuffed with Bra sausage and foie gras. The restaurant’s atmosphere is elegant, intimate, and quiet, with spacious seating that adapts to private dinners, corporate events, or celebratory gatherings. Hospitality director Elisa Bettale ensures attentive yet discreet service, creating a welcoming environment for guests seeking a genuine gastronomic experience rooted in tradition and light innovation.