Islares

Islares Restaurant in Bilbao celebrates the rich gastrocultural and historical heritage of northern Spain. It honors regional stews, traditions, and nature by sourcing products from small local artisans and producers. The restaurant offers two menus inspired by northern territory, deeply rooted in seasonality, culture, and markets. Daily menu changes reflect a commitment to freshness and authentic, often autochthonous ingredients. Chef Julen Bergantiños, born in Euskadi with Galician roots and a passion for Asturias, founded Islares to express his vision of northern gastronomy. He revives old recipes and disused products in a warm, guest-focused atmosphere designed to evoke a sense of home. The restaurant holds one Michelin star for its creative cuisine. Islares’s specialties include Caldo de Huerta, Escabeche de Flores, Empanada de Cocido Gallego, white asparagus from Álava, Chuletta de Tudanca beef chop, and desserts like Flan and Chocolate Oxoco de Valdoviño with coastal algae. The culinary approach blends traditional techniques with innovative fine dining presentations.