Juan Carlos Ferrando

Juan Carlos Ferrando is a Michelin-selected restaurant located in the pedestrian center of Logroño, Spain, specializing in contemporary Riojan gastronomy. The kitchen crafts refined and harmonious dishes that respect the natural balance of ingredients, focusing on flavor and seasonal timing. Chef Juan Carlos Ferrando blends traditional cooking with modern, personal interpretations to create an elegant and sincere culinary experience. The venue features two main menus: 'Cruce de Caminos,' which highlights meticulously prepared produce from local valleys, mountains, and the sea, and 'Menu Mercado,' which adjusts seasonally to offer honest and varied dishes. The wine list includes nearly 270 labels from Rioja, Catalonia, Galicia, France, Argentina, and beyond, recognized with the 'The Best of Wine Tourism 2024' award. Set on a quiet pedestrian street, the restaurant’s interior offers a calm and intimate atmosphere, decorated with modern, artisanal touches that mirror the kitchen’s attention to detail. Signature dishes include beignets of cod with black garlic aioli, red tuna belly with roasted eggplant, sautéed Riojan chard with seared foie gras, stewed spider crab with citrus hollandaise, Vendée pigeon prepared three ways, warm apple tart with ice cream, and croquettes of Iberian ham. Customized events, gift options, and gourmet products for home complete the offering.