Kero

Kero is a Michelin-selected restaurant located in Vigo, Spain, specializing in Peruvian cuisine infused with Galician products. Its name honors the ceremonial cups of Inca culture, reflecting a commitment to authentic fusion gastronomy grounded in humility and cultural roots. The kitchen, led by chef Juan Carlos Perret, crafts creative tasting menus that explore Peruvian flavors paired thoughtfully with wine. Chef Perret’s culinary expertise draws from training under prominent chefs in Peru and Spain, including Rafael Piqueras, Adolfo Perret, Martín Berasategui, and the Hermanos Roca. This diverse background informs Kero’s refined approach to combining traditional Peruvian tastes with local Galician ingredients. The menu highlights seasonal, fresh products sourced from local markets, featuring signature tasting menus such as Viaje a Perú and Alto Perú. Kero engages actively in local culinary initiatives like Generación con Causa and Vigo Sea Chef, reflecting its dedication to both innovation and sustainable gastronomy. Regular showcooking events further showcase its dynamic, heritage-driven dining experience.