La Maadeleine by Benoît Neusy

La Maadeleine is the seafood-focused restaurant of chef Benoît Neusy, a multi‑starred Guide Michelin chef who presents a return to his first passions: products of the sea. The kitchen champions simplicity and respect for ingredients, producing plates that are refined yet approachable and cooked with emotion, humour and nostalgia. Executive chef Maxence works alongside Neusy to deliver menus that emphasise sourcing and seasonality, and the restaurant offers set menus including a multi‑choice set menu for festive periods. The dining room is the work of MAArchitects founder Mihaela Avadanii. The dining room is elegant and pared‑back, finished in warm natural materials — wood, stone and soft textiles — and arranged in a calm, contemporary design that breathes an iodised, convivial atmosphere. The cuisine is modern, marine‑led and product‑driven: refined, generous and straightforward. Classical techniques showcase responsibly sourced seafood and wild shellfish, and menus change with seasonality to highlight pure flavours rather than elaborate decoration. Benoît Neusy heads the kitchen. Specialties include Breton lobster, seared wild sea bass, delicate langoustine, warm oyster with citrus, lobster lasagne and Ostend‑style fish casserole.