La Maison Despouès

La Maison Despouès occupies the former home of singer Pierre Vassiliu, transformed into a cosy, refined destination for modern French gastronomy. It is recognised by the Michelin Guide (Cuisine moderne, Selected) and pairs refined technique with a strong local‑sourcing philosophy to create a terroir‑focused dining experience. The dining room sits in a converted house on a hill and offers panoramic 360° views over the Gers and the Pyrenees. The overall atmosphere is intimate and timeless, designed for a slow, pleasurable gastronomic experience. The kitchen renews menus every fifteen days and updates the à‑la‑carte monthly to stay close to local producers. Sourcing is local and traceable, with numerous nearby farms, fishmongers and artisan suppliers. It offers multiple tasting‑menu formats that emphasise technique and seasonal ingredients. Julien Razemon leads the kitchen; he trained and took early positions in three‑Michelin‑star kitchens and runs his brigade with exacting discipline. Specialities include Saint‑Jacques de Normandie, ris de veau rôti and turbot côtier. Offerings include rotating prix‑fixe lunches, a seasonal menu du jour and a Carte Blanche seven‑course tasting with curated wine pairings.