Restaurant
Access

Nonsard-Lamarche, 55210, France - H-D4795

La Mangeoire

4.9
(233 Reviews)

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The partner's word

La Mangeoire adopts a local, responsible approach in close partnership with producers: the kitchen prioritises fresh, seasonal ingredients, highlights the work of local artisans and designs a menu that evolves according to seasonality and arrivals. The venue collaborates with market gardeners, bakers, winemakers, livestock farmers, fruit growers, fish farmers, truffle growers, farmers, ceramicists, cutlers, carpenters and wood‑turners. The restaurant sits in a bucolic setting and offers welcoming, attentive service from a passionate, dynamic team, creating an intimate and memorable atmosphere. The cooking is modern and refined, closely tied to Lorraine terroir, with a focus on local, responsible sourcing and seasonal products. Quentin Pierre is the chef and develops a cuisine that aims to reveal incomparable regional flavours; La Mangeoire has been recognised by the Michelin Guide (Selected), and press notes that he entered the Guide less than two years after opening. Specialties include grilled oyster mushrooms with chickpea siphon; perfect egg on onion velouté with siphon; spring salmon with shallot tatin and smoked mayonnaise; pan‑seared foie gras with beetroot cream and redcurrant sorbet; and Verdun dragee (sugar‑coated almond) ice cream.

The features

Restaurant

Restaurant

Access

Local Sourcing for Your France Venue Needs

At Naboo in the United States, I understand how crucial it is for corporate planners to work with a partner who can ensure local execution while seamlessly integrating global sourcing. Our dedicated team operates here in the United States, offering extensive support and leveraging our local network to deliver the best outcomes for your events. With thousands of venues and suppliers, including those in France, we provide quality options that align with your strategic goals. My focus is on enhancing shortlisting efficiency, speeding up negotiations, and coordinating every detail, mitigating risks, and ensuring stakeholder alignment. Trust us to bridge local expertise with international resources, while you focus on your objectives.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

La Mangeoire offers a unique ambiance combining rustic charm with modern amenities, making it an ideal venue for corporate events. The space is versatile, accommodating various setups such as banquets and conferences. Equipped with high-speed Wi-Fi, audiovisual equipment, and elegant furnishings, it ensures a productive and engaging experience for attendees.

Accessibility is one of La Mangeoire's strengths, featuring easy access for guests with mobility challenges. The venue is designed to be wheelchair-friendly, with ramps and accessible restrooms available. Additionally, it's conveniently located near public transportation options, ensuring smooth arrivals for all attendees.

La Mangeoire can accommodate up to 150 guests for seated events and even larger groups for standing receptions. This flexibility allows for both intimate meetings and larger corporate functions. Our staff is skilled in optimizing the space to suit your specific event needs, ensuring a comfortable environment for all participants.

Yes, La Mangeoire is strategically located near a variety of business amenities that provide convenience for corporate clients. Nearby options include hotels for accommodations, restaurants for client meetings, and various professional services. This advantageous location makes it easier for event planners to coordinate logistics for out-of-town attendees.

Booking La Mangeoire for your corporate event is a straightforward process through Naboo's platform. Simply visit our website and check availability for your desired dates. Once you've selected your dates, our team will guide you through the necessary details and help with any specific requests to ensure a seamless planning experience.

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91 €

excl. tax/

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