La Taberna de Cuatro Caminos

La Taberna de Cuatro Caminos in Almodóvar del Río traces its roots to a family grocery store founded in 1939/40 by Rafael Doblaré Cuevas, evolving over four decades into a tavern renowned for blending traditional and avant-garde cuisine. The restaurant honors the culinary legacy of Ricardo Arribas, a local chef famed for the 'Croqueta de Almodóvar,' which remains a signature dish. Led by head chef Antonia Pozuelo Hidalgo since 1977, the kitchen continues the family tradition alongside her husband Juan Sánchez Doblaré. The menu centers on traditional Cordoban regional cuisine, showcasing market-fresh local ingredients and authentic recipes enhanced by contemporary touches. Awarded the Bib Gourmand distinction by the Michelin Guide, the restaurant emphasizes high-quality raw materials and celebrates the surrounding cultural and natural heritage of Almodóvar del Río. Its cozy, historic atmosphere combines tradition with a welcoming, comfortable design, reflecting the deep history and charm of its community.