La table du Royal Snail

La Table du Royal Snail in Namur is a 'Cuisine moderne' selection in the Michelin Guide, offering contemporary takes on classic dishes. It serves à la carte and structured menus — a 4-course menu and a lunch formula (Wednesday–Friday) with an option for service within one hour. An extensive wine list includes wines by the glass. The menu covers seafood, meat and seasonal preparations — crab mezzaluna, gravlax salmon, sole meunière, veal sweetbreads and entrecôte — and a cheese plate is sourced from local fromagerie “Kaas”. Menus are served by the entire table; the webpage credits Carl Gillain and displays images of indoor dining spaces and an outdoor terrace, emphasising a hotel-linked location and an attentive plated menu offering. Photographs show intimate indoor dining rooms and an outdoor terrace in a composed dining environment; seating is arranged for full-table service and relaxed hotel-restaurant dining. The kitchen follows Cuisine moderne, pairing contemporary preparations with classic French technique and favouring seafood- and meat-forward dishes; refined pairings include Robuchon purée with sole meunière alongside composed contemporary starters. Specialties: beef tartare with foie gras ganache; Mezzaluna de tourteau (crab mezzaluna); Magret de canard (duck breast); sole meunière with Robuchon purée; crispy veal sweetbreads (ris de veau croustillant).