Le Bistrot

Le Bistrot, the traditional bistrot arm of L'Etang du Moulin in Bonnétage, operates alongside the hotel's gastronomic restaurant and spa and presents a convivial, gourmand dining concept. The house emphasizes seasonal sourcing and close relationships with local producers, favouring short supply chains and offering allergy alternatives when informed. Menus highlight local ingredients such as Comté, Savagnin cream and regional charcuterie, and the property is the same house that showcases Jacques Barnachon's gastronomic restaurant. The bistrot hosts wine evenings and limited-availability themed offerings such as a seasonal "Menu Grenouilles" and is selected by the Michelin Guide. The dining room is warm, rustic and welcoming, displaying local character throughout its traditional bistro setting. Cuisine follows traditional French bistro cooking rooted in regional terroir, made with seasonal produce, classic preparations and occasional gourmet touches drawn from the house's gastronomic offering. Specialties include Terrine de Cochon et Gibier; Duo de Foie Gras de Canard Façon Jacques Barnachon; Bisque de Homard; ragoût de pommes de terre et marrons; Gnocchis aux Champignons des Bois; Tagliatelles à la Saucisse de Morteau “Maison Renaudot”; Noix de Joue de Bœuf Confite; and Vacherin Glacé Maison (Vanille de Madagascar / Chocolat Manjari).