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The restaurant Le Grand Bleu, located at 8 rue Jean-Pierre Avron in Calais, is an unmissable gastronomic address, ranked among the best in the city. Under the direction of chef Matthieu Colin, who has experience in Michelin-starred establishments, the restaurant offers inventive French cuisine that highlights local and seasonal products, particularly seafood from the region.
The restaurant's elegant and contemporary setting provides a pleasant view of the port, creating an ideal atmosphere for a refined meal. Customer reviews emphasize the quality of the dishes, attentive service, and warm ambiance.
Le Grand Bleu offers several menus, including the Menu Saveurs at €58, providing a complete culinary experience. The restaurant is open from Monday to Saturday for lunch and dinner, and is closed on Wednesdays.
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