Les Caprices d'Harmony

Les Caprices d'Harmony presents a tradition-rooted dining experience under an owner-chef who has been behind the stoves for 30 years. The restaurant offers a newly refreshed menu showcasing scents and flavours, from simple preparations to more exquisite dishes. Its website highlights hanger steak with shallots, Crottin de Chavignol roasted with acacia honey, abbey-cheese fondues, mixed croquettes, scampi sautéed with garlic and pastis, salads and classic preparations. The establishment displays a MICHELIN 2024 Selected distinction. Menus feature a weekly Menu de la semaine and regular à la carte choices, plus a separate Cocktails & Mocktails list. The combination of long-standing culinary experience, an updated classic menu and the Michelin selection is presented as the restaurant's defining quality. The cuisine is described as "cuisine classique," focusing on classic French-style preparations and a menu that aims to take diners on a sensory journey from simple to refined dishes; the site pairs traditional bistro-style items with a refreshed carte. Specialities include hanger steak with shallots (onglet aux échalotes), Crottin de Chavignol roasted with acacia honey, abbey-cheese fondues, mixed croquettes, La Caesar salad, scampi sautéed with garlic and pastis, and prepared Américain with salad and fries.