Lindenhof 1887

Lindenhof 1887 is a family-run hotel and restaurant rooted in a tradition since 1887 and positioned as a hideaway near the UNESCO Wadden Sea. The house adopts a straightforward, modern and natural approach to hospitality, making time for taste and stories from Dithmarschen and the sea. Sustainability and local sourcing inform operations through intelligent energy management and waste reduction, and the venue earned a Michelin Selected distinction in 2024 alongside other guide and industry awards. Guest offerings include multi‑course tasting menus and hotel packages that pair accommodation with curated menus. The restaurant couples modern, unadorned design with the historic character of the 1887 building; the renovated dining room created in 2014 provides about 45 covers and a cosy clubroom, producing a warm, stylish and rooted atmosphere. Cuisine is regional, seasonal and market-driven, cast in a Nordic, high-quality register that draws on products from Dithmarschen and the North Sea; the kitchen emphasises freshness and sources often from small, responsible local producers in a market‑kitchen approach. Tjark-Peter Maaß is head chef and host; his résumé includes posts at the Adlon in Berlin, Hotel Vier Jahreszeiten in Hamburg and Hotel Alter Meierhof in Glücksburg. Specialties include 3‑, 4‑ and 6‑course Genussmenüs (including a 6‑course surprise) and Nordic dishes rooted in regional, seasonal, market‑driven cooking.