Restaurant
Catering
Access

La Turballe, 44420, France - H-D6563

MAJU

4.9
(1296 Reviews)

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The partner's word

MAJU is a gastronomic restaurant in La Turballe operated by co-owners Marine and Julien. Menus change with seasons and with what local producers provide, presented as multi-course tasting menus of seafood, shellfish and regional produce. MAJU runs hands-on cooking classes—technical sessions and pastry workshops—for small groups, blending chef-driven maritime fine dining with an artful, relaxed atmosphere. Marine is artistic director in a warm, relaxed, unpretentious dining room; service is friendly and professional, placing plate and guest experience central. MAJU's cuisine is rooted in the local terroir with a focus on seafood and seasonal produce. The kitchen uses simple techniques to reveal freshness and natural flavours, relying on short supply chains, sustainable sourcing and an eco-responsible approach to preserve the taste of traceable, high-quality ingredients. Julien Baradel (Chef) leads the kitchen and won the Lebey award for Best Culinary Creation 2024 (fish category); the restaurant is selected by the Michelin guide. Specialties include line-caught whiting (Merlan de ligne); return-from-the-dock seafood selection (Retour de criée); red mullet (Rouget barbet) with seaweed and black garlic; moelleux de Saint-Jacques (scallops with truffle); Pigeon de Mesquer.

The features

Restaurant

Restaurant

Access
Available catering
Menu Découverte (4 courses)

Menu Découverte (4 courses)

prix fixe — Served to the whole table; inform in case of allergies or intolerances; on-site changes not possible.
Menu Déjeuner (3 courses)

Menu Déjeuner (3 courses)

prix fixe — Available only Thursday and Friday lunch (excluding school holidays, public holidays and summer season).
Menu Immersion (6 courses)

Menu Immersion (6 courses)

prix fixe — Served to the whole table; served until 12:30 and until 20:15; inform in case of allergies or intolerances.
Initiation Gourmande (cooking class)

Initiation Gourmande (cooking class)

cooking class — Duration 2h (10:00–12:00). Practical techniques, fish portion cooking and prepared products vacuum-packed for home tasting.
Les techniques comme un Chef (cooking class)

Les techniques comme un Chef (cooking class)

cooking class — Duration 3h30 (09:00–12:30). Includes elaboration of starter, main and dessert, tasting on site and two glasses of wine.
Les Macarons de A à Z (cooking class)

Les Macarons de A à Z (cooking class)

cooking class — Duration 2h (10:00–12:00). Participants produce several macaron varieties and take their production home.

Catering

Fine Dining

Fine Dining

Seafood

Seafood

Farm to Table

Farm to Table

Frequently Asked Questions

Local Support in the U.S. for French Venues

At Naboo in the United States, we understand the importance of local execution while providing access to an extensive global network. Our dedicated team operates from the United States, ensuring that you receive top-tier support throughout your event planning process. With thousands of venues and suppliers available, including distinguished options in France, we streamline your selection process, enhancing shortlist quality and negotiation leverage. This means a faster turnaround and end-to-end coordination tailored to your corporate needs. Rest assured, our local expertise effectively reduces risks and promotes stakeholder alignment, making your events successful, no matter where they take place—especially in France.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

MAJU is equipped with modern amenities that cater specifically to corporate events, including high-speed internet, advanced audiovisual equipment, and flexible seating arrangements. The venue's contemporary design provides a professional environment, while also offering spaces for breakout sessions and networking. Our team is dedicated to ensuring your event runs smoothly from setup to breakdown.

MAJU prioritizes accessibility, featuring wheelchair-friendly entrances and facilities. Located in an area well-served by public transport, the venue ensures ease of access for all attendees. Additionally, parking is available nearby for those driving, making it convenient for guests traveling from different locations.

MAJU can accommodate up to 300 guests for corporate events, providing ample space for conferences, seminars, and workshops. The venue's layout can be customized to fit your specific event needs, ensuring a comfortable environment for both small and large gatherings. Our staff is available to help you determine the best setup for your event.

Yes, MAJU is strategically located near various business amenities, including hotels, restaurants, and cafes, making it convenient for out-of-town attendees. There are several options for dining and networking in the vicinity, enhancing your guests' overall experience while attending the event. Our team can provide recommendations based on your needs.

To book MAJU for your corporate event, first, visit our website to check availability. Once your desired date is confirmed, our team will work closely with you to understand your requirements and finalize the details. We pride ourselves on a seamless booking process, ensuring everything is tailored to make your event a success.

Free quote

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From

85 €

excl. tax/

pax

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