Margot

Margot offers an elevated, inspired contemporary American dining experience that emphasizes Colorado’s seasonal bounty. The restaurant balances international flavors while showcasing unique Colorado produce and artisanal offerings. Reservations are recommended; walk-ins are welcome at the bar and dining room, and the tasting experiences have specific service limitations regarding dietary accommodations. The space includes an open-air dining room, a bar area for walk-ins, a main dining room and an intimate eight-seat Chef's Counter. The overall vibe is contemporary and laid-back. Seating options range from bar service to counter dining. The kitchen delivers technique-driven contemporary American cuisine that blends global influences with Colorado’s seasonal produce. Menus place strong emphasis on seasonality and local sourcing and highlight seafood, charcuterie and artisanal local ingredients. Justin Fulton, a Colorado native, leads the culinary program and the kitchen’s approach reflects his background. The eight-seat Chef's Counter presents a twelve-course tasting menu that evolves nightly. The main dining room features a five-course chef’s tasting menu. A more casual à la carte selection of small plates is available at the bar and dining room. The kitchen produces meticulously crafted share plates, and the bar highlights raw and cooked seafood alongside classic house-made charcuterie.