Marino e Silvana

Marino e Silvana is a restaurant situated in an ancient convent in Cagliari, Italy, recognized in the Michelin Guide 2025. Established in 2011, it features exposed stone walls that blend history with an elegant ambiance. The venue reflects its founders’ deep commitment to hospitality and culinary innovation. Chef Silvana brings extensive international experience to Mediterranean cuisine rooted in Sardinian tradition. Her menu combines high-quality local ingredients with inventive contemporary touches, offering dishes such as degustazione di 4 antipasti, royal di cruditèe di mare, and tagliolini alla bottarga with raw tuna, caviar, and stracciatella. The cuisine embraces authenticity, craftsmanship, and creative flavor combinations. Marino contributes hospitality expertise and multilingual service, curating an exclusive and evolving wine list that highlights Italian, French, and niche local labels. Together, their approach centers on ethical sourcing, refined service, and memorable dining moments within a warm, elegant setting where tradition and innovation converge.