Meierei Dirk Luther

Meierei Dirk Luther is the culinary flagship of the Alter Meierhof hotel in Glücksburg. The restaurant presents gastronomic excellence as a fine-dining destination within the hotel. Its craft and consistency have earned two Michelin stars since 2008. The venue’s identity reflects a two-decade association with the Flensburger Förde region. It functions as a tasting destination and event space within the hotel. Integrated into the Alter Meierhof environment, the Meierei operates alongside a brasserie, a bodega and the hotel lobby bar. It is positioned for an elegant, intimate gastronomic experience. The dining room provides a setting for refined, memorable evenings. The kitchen follows a classical cuisine approach with a clear emphasis on handwork. It sustains the daily repetition of high standards and the selection of the best products. Traditional skills and fine-dining technique underpin its preparations. Dirk Luther is the chef. Specialties include a six-course gourmet menu and curated tasting menus. Wine pairings accompany the tasting menus. The restaurant stages special chef events such as Küchenparty Dirk Luther & Friends and offers curated multi-course dinners in four- and six-gang formats.