Mia Ristorante

Mia Ristorante, led by Chef Marco Pasquarelli, merges haute cuisine with contemporary art, crafting dishes inspired by the artistic world. Named after iconic figures from cinema, music, dance, and fashion, the restaurant embodies a passion for creative expression. Chef Pasquarelli, formerly heading the main restaurant at Borgotufi Albergo Diffuso, now channels his culinary creativity into Mia, focusing on the vibrant colors of ingredients and sourcing local, seasonal products from the Molise and Abruzzo border region. The modern menu highlights the nuanced interplay of ingredient colors and textures, showcasing regional recipes elevated through refined techniques. Offering tasting menus such as a six-course selection, guests encounter dishes like marinated manzo with turnips and hazelnut mustard, duck tortello with saffron and truffle, braised beef cheek with black cabbage, and pork with chard and apple. Seasonal specialties include poached egg with cabbage and pecorino, and traditional tiramisù, all reflecting the restaurant’s dedication to culinary science as art. Mia Ristorante also presents special menus for Ferragosto, Easter, and Valentine’s Day, emphasizing inventive presentations tied to the seasons. Chef Marco Pasquarelli leads the kitchen with a vision that transforms local, seasonal ingredients into sophisticated, artful gastronomy, earning the restaurant recognition from the Michelin Guide for its modern creative approach.