Morro Tango

Morro Tango is a distinguished restaurant situated in Alfaro, La Rioja, Spain, recognized with a BIB Gourmand distinction from the Michelin Guide. The establishment reflects the culinary journey of its chef, who trained in Santo Domingo de la Calzada and spent over twelve years working with Francis Paniego at Echaurren. Rooted in the chef’s hometown and supported by his family, Morro Tango centers its cuisine on local, seasonal products from the Riojan region. The restaurant’s philosophy honors the rich traditions of Riojan culinary heritage, focusing on underappreciated garden produce and local ingredients from the Ebro River basin. Each dish is crafted from scratch to present an authentic expression of the region’s terroir and artisanal farming. The name "Morro Tango," a local expression meaning "fine mouth," embodies the commitment to quality and excellence in every plate. Morro Tango offers a warm and inviting atmosphere with an understated dining room and a cozy bar area, creating a relaxed setting ideal for savoring refined regional cuisine. Its contemporary menu emphasizes traditional recipes prepared with care, featuring specialties such as croquetas, bacalao pil pil, soplao de salmorejo with anchovy and olive oil caviar, traditional callos y morros, braised beef cheeks in red wine, cheesecake with strawberry ice cream, and a seasonal vegetable menestra accompanied by cauliflower foam.