N'uovo Vino e Cucina

N'uovo Vino e Cucina is set within the natural theater of Sutri, framed by the Tuscia hills. Founded by Francesca and Federico, the restaurant embodies a glocal identity that centers on zero-kilometer ingredients and a modern culinary vision. Chef Simone Lezzerini, bringing experience from starred and fine dining kitchens, leads the kitchen in crafting refined dishes that respect high-quality raw materials and seasonal availability. The interior harmonizes chestnut wood, leather, and stone to foster an environment of elegance and comfort. Dining here offers a contemporary gourmet experience marked by precise presentation and innovative techniques applied to locally sourced ingredients. N'uovo Vino e Cucina also features an extensive national wine cellar, showcasing local Lazio producers, historic traditional wineries, and French selections. A team of seasoned hospitality professionals supports attentive service focused on guest care and continuous development alongside the restaurant’s evolving culinary identity.