Restaurant
Access

Nice, 06300, France - H-D5927

Olive & Artichaut

4.6
(1033 Reviews)

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The partner's word

Olive & Artichaut is a small, lovingly run restaurant in an alley of Vieux-Nice. The founders open the venue after years of experience to express their culinary identity; its name references the Nice olive and the violet artichoke on local market stalls. It holds a Michelin Bib Gourmand, mentions in Gault & Millau, and operates the "Olive&Artishow" mobile-kitchen bicycle for private and professional events. Two small rooms offer simple appealing décor and a convivial atmosphere. A visible kitchen sits at the end of the bar so guests can watch the chef cook. The cuisine is Mediterranean with Niçois accents, built on authentic preparations using fresh regional products. The team values local producers and respects nature to give dishes freshness and character. The restaurant is created and operated by Aurélie Marion and her partner, chef Thomas Hubert, who has trained at Lycée Paul Augier, Nice. Thomas cooks with efficiency and natural ease, seasoning everything with love. Specialties include Niçois-accented dishes, preparations highlighting the Nice olive and violet artichoke, house foie gras (300 g and 500 g) and seasonal dishes sourced from local producers.

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Frequently Asked Questions

Local Expertise: France Meets USA Planning

At Naboo in the United States, we pride ourselves on providing a local touch with a global reach. Our dedicated team is based right here, ready to support your corporate planning needs with unmatched expertise and responsiveness. With thousands of venues and suppliers at our disposal, including premium locations in France, we ensure you have access to the finest options for your events. The key advantage? We streamline the entire process from start to finish, allowing you to focus on strategic outcomes. With our local presence and global sourcing capabilities, we enhance your negotiation leverage and risk reduction, aligning all stakeholders for seamless execution.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Olive & Artichaut provides a variety of amenities tailored for corporate events, including high-speed Wi-Fi, modern audiovisual equipment, and versatile seating arrangements. The venue features multiple breakout rooms, perfect for hosting workshops and meetings. Catering options that reflect the culinary excellence of France are also available, ensuring your guests have a delightful experience.

Yes, Olive & Artichaut is designed to be accessible for all attendees. The venue complies with ADA guidelines, offering wheelchair access and accessibility features throughout the facility. Our staff is also trained to assist with any additional needs to ensure a smooth experience for everyone attending your event.

Olive & Artichaut can accommodate up to 200 participants, making it suitable for both intimate gatherings and larger corporate events. The flexible space can be configured to meet the specific requirements of your event, whether you need theater seating for presentations or banquet-style arrangements for dining.

Yes, Olive & Artichaut is conveniently located near a range of business amenities. Guests will find various hotels, restaurants, and transportation options within walking distance. This makes it easy for your attendees to find accommodations, dining options, and easy access to public transport during their stay.

Booking Olive & Artichaut is straightforward through our website. You can fill out the inquiry form found on the Olive & Artichaut page to express your interest, and our team will reach out promptly to discuss your specific requirements. We aim to make the booking process as efficient and seamless as possible for you.

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From

97 €

excl. tax/

pax

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