Quartopiano Suite Restaurant

Quartopiano Suite Restaurant in Rimini offers a creative culinary journey rooted in Romagna’s rich tradition, showcasing dishes that blend land and sea ingredients with a focus on local excellence. Chef Silver Succi crafts menus that honor the region's history and natural bounty, emphasizing quality, seasonality, and sustainable sourcing of local products while minimizing waste. Chef Succi, trained under renowned chefs including Vincenzo Cammerucci and Gualtiero Marchesi, pioneers a cooking style that respects raw materials through brief cooking times and clean, elegant plating. His approach marries tradition with innovation, delivering balanced, curious, and creatively free expressions on each plate. The restaurant’s tasting menus highlight both fish and meat specialties such as braised veal cheek with Sangiovese and cauliflower cream, gratinated mullet with turnip greens and pil pil sauce, and carpaccio of amberjack with scallion green beans and jalapeño. Quartopiano also offers tailored services like catering, banqueting, and private dining experiences under "Silver at Home," extending haute cuisine beyond the restaurant. Recognized by the Michelin Guide for creative fish and seafood cuisine, Quartopiano presents immersive meals that celebrate Romagna’s local identity with memorable flavor and artistry.