René

René revives an era when simplicity prevailed in a former friterie transformed into a charming retro bistro. The restaurant is described as a reliable choice and has been singled out by MICHELIN as a "Coup de coeur" and recommended in the Guide's list of the most authentic restaurants in Brussels. René manages its own reservations and asks guests to contact it directly by phone. The MICHELIN entry does not provide a chef biography or details about ingredient sourcing. The dining room evokes a nostalgic, unpretentious vibe with classic bistro décor. The cooking focuses on classic Belgian dishes executed simply, favouring traditional preparations and generous portions. Specialties include mussels prepared with escargot; a rare (saignant) steak with fresh Béarnaise sauce; and a savory carbonade, each accompanied by a portion of crispy fries.