Restaurant
Catering
Access

Madrid, 28002, Spain - H-B9402

Gaytán

4.6
(725 Reviews)

140 maximum

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The partner's word

Gaytán offers an unexpected culinary experience focused on culinary rigor and surprise, led by Chef Javier Aranda. The restaurant features an oval kitchen integrated into the dining room, where dishes are prepared live in front of guests, fostering a unique and barrier-free connection between the kitchen and the diner. This design emphasizes transparency, immediacy, and performance, making the preparation of each dish a central part of the experience. The atmosphere is intimate and immersive, with the dining area arranged around the open kitchen to highlight the interaction between chefs and diners. This setup creates a direct and engaging environment that enhances the overall dining experience. The cuisine at Gaytán is contemporary and chef-driven, focusing on tasting menus rather than traditional à la carte options. Each dish is crafted with precision to offer a refined gastronomic journey. The restaurant's recognition with a Michelin star underscores its commitment to excellence and innovation in the dining experience.

The features

Restaurant

Restaurant

Access
Available catering
Menu Cóctel No3

Menu Cóctel No3

SNACKS

  • Crujientes vegetales.
  • Boca bits de algas.

FRÍOS Y CALIENTES

FRÍOS

  • Buñuelo semiesférico de ajo blanco y hueva de Arenque.
  • Mini cocas crocantes de stracciatella y anchoa.
  • Tarta de foie y Oporto.
  • Brioche de lomo bajo y trufa.
  • Tortilla de patata 2.0.

CALIENTES

  • Tartaleta de seta de temporada al curry.
  • Croquetas de jamón ibérico.
  • Bao de magret de pato con vinagreta emulsionada y mantequilla en polvo.
  • Cazuelita de ragout de ternera.
  • Arroz de gamba roja.
  • Maíz al cuadrado.

DULCES

  • Nubes.
  • Bombón casero.
  • Macarons.

BODEGA

  • Blanco Nacional
  • Tinto Nacional
  • (Variedades locales y productores de referencia del panorama vitivinícola nacionales)
  • Agua, Cerveza, Refrescos y Café.


Duración: 1.5H

Catering

Contemporary

Contemporary

European

European

Fine Dining

Fine Dining

Restaurant

Restaurant

Starred restaurant

Starred restaurant

Frequently Asked Questions

Seamless Event Planning with American Expertise

As an American account executive, I understand the importance of having a reliable local team while planning events abroad. With Naboo in Spain, you can rest assured that our US-based team is fully equipped to handle your needs with precision and efficiency. Our extensive network in Spain, including Restaurante Gaytán, ensures that you have access to thousands of venues and suppliers. This global sourcing capability allows us to deliver quality shortlists quickly, providing you with negotiation leverage and end-to-end coordination. By partnering with Naboo, you reduce risks and align stakeholders effectively, ensuring successful corporate outcomes every time.

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