Riviera

Riviera offers a weekday lunch formula renewed each week, a generous breakfast buffet and a Sunday brunch. Menus, desserts and an extensive wine list are published, and allergen information is provided. Riviera is recognised by the Michelin Guide as SELECTED. Presented in the spirit of a Mediterranean brasserie, the dining room sits on La Croisette with views over the Mediterranean Sea and features an open kitchen with a chef’s table and terrace. Interior design photographs emphasize a refined brasserie atmosphere. Seating includes indoor tables facing the kitchen and outdoor terrace seating with sea views, both highlighted across the restaurant’s imagery. The cuisine is Mediterranean and seasonal, prioritizing local sourcing, market-return produce and freshly landed seafood. Seasonality and proximity drive the menu, and dishes reflect market-driven weekly changes with a focus on fresh, sun-soaked ingredients prepared by the chefs and brigade. Specialties include sea bass with vongole; a seafood platter (plateau de la mer); king crab; a Wagyu burger; and crème brûlée.