Sa Mandra

Sa Mandra is a family-run agriturismo located in Alghero, Sardinia, celebrated for its authentic traditional Sardinian cuisine. The venue maintains a farm-to-table philosophy, presenting tasting menus crafted from locally sourced, high-quality ingredients that reflect the island’s culinary heritage. Recognized as a culinary institution, Sa Mandra integrates Sardinian rural traditions through its original settings, antique furnishings, and traditional working tools, all situated in an uncontaminated natural environment. Beyond dining, Sa Mandra offers accommodations furnished with Sardinian taste and comfort, including access to a summer swimming pool. The property features Sa Buteca, a space and online store dedicated to artisanal cheeses, cured meats, preserves, honey, typical bread, traditional sweets, oils, and garden-grown herbs. Guests can engage in horseback riding tours, traditional cooking classes, pecorino cheese tastings, and wellness treatments at the Inghirios Spa. Sa Mandra is listed in the Michelin Guide and holds the Corona Radiosa Rossa Unica from IL GOLOSARIO 2025, affirming its status as Italy’s top agriturismo.