Sapio

Sapio is a Michelin-starred restaurant in Catania, Italy, founded in 2016 and relocated to Piazza Gandolfo in 2023. It reflects a philosophy rooted in the culinary heritage of the Etna region, blending traditional Sicilian flavors with modern innovation. Chef Alessandro Ingiulla crafts each dish to convey the essence of Etna’s cuisine, drawing on ingredients sourced locally, including from his own garden. Sapio maintains a firm commitment to sustainability by minimizing water waste and reducing plastic use. The restaurant’s interior, designed by architect Daniele Ingiulla, centers on the theme of movement, creating a modern and refined space that enhances the sensory journey. The dynamic atmosphere complements the meticulous presentation and service, characterized by enthusiastic and empathetic hospitality. Sapio’s menu offers delicate, seasonal dishes such as triglia allo scoglio, gambero affogato, and pigeon, alongside exceptional freshly baked bread. Guests can choose from tasting menus or à la carte, accompanied by a curated selection of fine Etna wines, presenting a distinctive voyage through Sicilian landscapes, culture, and gastronomy.