Schlosshotel Chastè Tarasp

The Schlosshotel Chastè Tarasp is a charming small establishment located in the holiday region of Engadine Scuol, offering breathtaking views of the famous Tarasp Castle. This Engadine house combines modern comfort with a peaceful and sunny location, inviting guests to immerse themselves in Engadine tradition. The hotel has a history that spans 500 years, evolving from a farm to a hotel under the benevolent gaze of Tarasp Castle. Its transformation began in 1912 with the establishment of a modest inn and a grocery store during the castle's restoration. Over the course of 75 years, the hotel gained an international reputation for its nostalgic atmosphere, excellent courtesy, and high-level cuisine, maintaining a four-star status since 1985. The culinary experience is led by chef Andreas Heidenreich, who prepares delicious dishes from regional products, highlighting the culinary tradition of Engadine. Guests enjoy a gourmet breakfast buffet, private candlelit dinners, and festive Christkindli dinners. The accommodations include comfortable rooms made of Swiss pine that showcase traditional alpine character while offering modern amenities. The wellness area features various saunas, a steam bath, and massage options. The hosting family—Gian-Andrea, Daniela, and Rudolf Pazeller—ensures a warm welcome and a memorable stay in this paradisiacal environment.