St. Cecilia

St. Cecilia is an elegant and modern Italian restaurant located in Atlanta's Buckhead district, housed within the Pinnacle Building. Established in 2014 by chef-owner Ford Fry, the venue offers a sophisticated dining experience inspired by the coastal cuisines of Italy, Spain, and France. The culinary approach emphasizes simplicity and tradition, with Executive Chef Craig Richards focusing on ingredient-driven dishes that blend classic Italian trademarks with versatile Southern ingredients.

The restaurant's style combines old-world charm with contemporary touches, reflecting a thoughtful interpretation of coastal European food. The venue is designed for private dining and events, providing an indoor space that supports a variety of celebrations including corporate events, bridal showers, and social gatherings. Despite its refined atmosphere, St. Cecilia maintains a respectful nod to culinary traditions, allowing for modern riffs while honoring the ingredients.

With a capacity to host up to 250 guests in a space-only format, the venue is equipped with amenities such as A/V equipment, dining tables, onsite restrooms, valet parking, and Wi-Fi. The venue operates under specific policies that include a curfew at 11 PM, no amplified music, and a non-smoking environment. All catering and alcohol services are provided exclusively by the venue, ensuring a consistent and managed event experience.