Restaurant
Catering
Access

Haría, 35520, Spain - H-G7449

Tacande

4.5
(1249 Reviews)

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The partner's word

Tacande is a Michelin-selected restaurant situated in Haría, Lanzarote. It specializes in modern cuisine deeply rooted in Canarian tradition, showcasing dishes crafted from fresh, local, and seasonal ingredients sourced in collaboration with small producers, farmers, and fishermen. The menu highlights the island’s volcanic terroir and heritage by transforming products into refined offerings such as traditional goat stew tacos, grilled octopus with mashed sweet potatoes and mojos, and black Angus veal ribs slow-cooked for 72 hours. The restaurant maintains an intimate and calm atmosphere that reflects Lanzarote’s unique surroundings, inviting guests to savor each dish at a leisurely pace. Tacande features culinary proposals that span island snacks, cold treats, rice dishes, grilled specialties, and desserts like rice pudding with sweet potato cream and caramelized sugar. Its team embraces the island’s soul to create a dining experience that connects visitors with the land, sea, and memory of the volcanic landscape. Repeatedly recommended by the Repsol Guide from 2023 to 2026, Tacande offers a distinctive setting for authentic and creative Canarian cuisine.

The features

Restaurant

Restaurant

Access
Available catering
Wrinkled Potatoes

Wrinkled Potatoes

Local potato variety served with dips
Desalinated Fish Pattie (2 pcs)

Desalinated Fish Pattie (2 pcs)

Tribute to traditional fish preservation methods
Tacande Croquettes (Dish of the week)

Tacande Croquettes (Dish of the week)

Varies weekly depending on seasonal ingredients
Roasted Cheese from the Haria Mountains

Roasted Cheese from the Haria Mountains

Served with tomato chutney and strawberry vinaigrette
Grilled Vegetables

Grilled Vegetables

Includes organic yoghurt, honey, and yellow sweet potato purée
Goat Tacos

Goat Tacos

Traditional goat stew with avocado and sour cream emulsion
Squid in Tempura

Squid in Tempura

Served with guacamole and sweet chili
Lentil Stew

Lentil Stew

Traditional recipe with gofio and cheese
Bluefin Tuna Tartare

Bluefin Tuna Tartare

Served with white garlic sauce and grapes
Burdock Risotto

Burdock Risotto

Creamy rice with charcoal-grilled pumpkin and beetroot
Green Rice Pudding

Green Rice Pudding

Creamy rice with spinach chlorophyll and grilled baby squid
Goat Dry Rice

Goat Dry Rice

Served with mini goat cheese burgers and mountain yoghurt
Grilled Octopus

Grilled Octopus

With mashed sweet potatoes and mojos
Cherne fish

Cherne fish

Served with Canarian Tomkakay sauce and Thai mango salad
Muddy Pig

Muddy Pig

Marinated grilled pork with seasonal vegetables
Black Angus Veal Ribs

Black Angus Veal Ribs

Slow-cooked 72 hours, with barbecue sauce
Chocolate Volcano dessert

Chocolate Volcano dessert

With white chocolate sauce and ras el hanout
Grilled Squid

Grilled Squid

Served with caramelised onions
Rice pudding dessert

Rice pudding dessert

With sweet potato cream and caramelised sugar
Roasted Pineapple dessert

Roasted Pineapple dessert

From El Hierro island with coconut foam
Black Angus Entrecôte

Black Angus Entrecôte

Served with potato parmentier and roasted red peppers
Haría Goat's Cheese Tart dessert

Haría Goat's Cheese Tart dessert

With roasted banana toffee and crunchy butter topping

Catering

Mediterranean

Mediterranean

Seafood

Seafood

Gastronomic

Gastronomic

Local Expertise with Global Reach: Spain's Venues

At Naboo in the United States, we pride ourselves on providing localized support while also sourcing exceptional venues globally. With our local team and extensive network, we ensure that your planning process is streamlined and efficient. Spain offers a wealth of unique venues like this one, and our expert team enables you to shortlist options swiftly, negotiate effectively, and coordinate every detail with precision. Our commitment to risk reduction and stakeholder alignment keeps your objectives on target, no matter where you choose to host your event. Rely on us for end-to-end execution and global sourcing, ensuring you receive the best from both the United States and Spain.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Tacande is designed to provide a serene yet inspiring environment for corporate events, featuring versatile meeting spaces that can be customized to suit various styles. The venue boasts modern audiovisual technology, natural lighting, and beautiful outdoor areas, making it perfect for both formal conferences and casual team-building activities.

Tacande is committed to providing accessible facilities for all guests. The venue is wheelchair accessible, with ramps and elevators available throughout the property. Additionally, our staff is trained to assist attendees with any specific needs to ensure a comfortable experience for everyone.

Tacande can accommodate a wide range of events, with a maximum capacity of up to 300 guests depending on the room setup. Whether you’re hosting a large conference, a workshop, or a more intimate gathering, the customizable layouts can be tailored to fit your specific requirements.

Yes, Tacande is conveniently located near various business amenities, including hotels, restaurants, and transportation options. Guests can easily access local accommodations and dining establishments, ensuring a hassle-free experience during their stay for your event.

Booking Tacande for your corporate event is straightforward. Visit our website or contact our dedicated event planning team to discuss your needs and check availability. We’ll guide you through the selection of spaces, catering options, and any additional services you may require to make your event a success.

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