Tregnago, 37039, Italy - H-G6118
Villa De Winckels
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The partner's word
The features
Restaurant
Access
Available catering
Cooked at low temperature egg with warm porcini mushroom cream and salted zabaione
Hand cured cold meats from small livestock with salted butter and Tropea red onion chutney
Veal "ossobuco" filled homemade ravioli with pumpkin cream, Parmesan sauce, Porto-flavored caramel and fried sage
Beetroot bigoli pasta with duck ragout and reduced Valpolicella wine
Pappardelle aromatizzate ai porcini con ragù di cinghiale (Porcini flavored pappardelle with wild boar ragout)
Roasted octopus on fennel cream with beetroot mayonnaise, confit tomatoes and toasted almonds
Veal liver in Recioto of Valpolicella wine cream served with figs jam
Catering
International
Gastronomic
Frequently Asked Questions
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Frequently asked questions
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From
85 EUR
excl. tax/pax