Dôme Sur Mer

Dôme sur Mer is a restaurant in Antwerp that serves fish and shellfish purely, with a strong focus on fresh products. It is owned by Frédéric and Evangeline Chabbert and presented as a sister restaurant to Dôme. The kitchen philosophy emphasises the best and extraordinary ingredients prepared in the simplest and most delicious way, prioritising local, seasonal and, as much as possible, sustainable sourcing. A permanent menu offers a variety of seafood dishes and other classics, and the team includes Yannick Holthof as restaurant manager and wine selector; the venue is recognised in the Michelin Guide (Selected) for its seafood focus. A modern seafood eatery with a sunny terrace that opens on fine days, the atmosphere is convivial and centred on fresh seafood with a glass of wine. The kitchen delivers contemporary, seafood‑focused cooking with dishes prepared "à la minute"; all seafood is finished at the last moment and weekly suggestions feature on the board. Jannis Moons is Chef de Cuisine; he is from the Zurenborg area of Antwerp and has trained in several restaurants across the city. Specialties include the seafood plateau 'Sur Mer', the Plateau 'Rouge' and the Plateau 'Sur Mer Supérieur', oysters shucked on order, langoustine à la plancha and Kreeft Belle Vue lobster preparations.