Emilio

Ristorante Emilio, established in 1965 by Emilio Bei and his wife Milvia, is a Michelin-starred family-run restaurant in Casabianca di Fermo, Italy. Managed today by their three sons—Danilo, Roberto, and Osvaldo—the venue continues a legacy that intertwines gastronomic excellence with artistic heritage. Emilio’s passion for art is reflected in a notable 1981 collection of painted bottles, created in collaboration with contemporary painters such as Renato Guttuso and Piero Dorazio, which commemorate his dedication to flavorful seafood cuisine and his friendships with artists. The restaurant’s interior features walls adorned with original artworks and dedications from these painters, fostering an intimate atmosphere that blends family tradition and creative expression close to the sea. This unique setting enhances the dining experience, making it both culturally and visually engaging. The kitchen specializes in classical seafood dishes prepared with seasonal, high-quality ingredients. Signature offerings include carpaccio di scampi with panzanella and shellfish mayonnaise, red beet ravioli filled with scallops, octopus tortellini, and seafood tagliatelle. Local maritime flavors are highlighted in every refined preparation, maintaining the restaurant’s longstanding commitment to authentic coastal cuisine.