LoRo

LoRo is a Michelin one-star restaurant situated in a rustic 17th-century building in Trescore Balneario, Italy. Chef Pierantonio Rocchetti leads the kitchen with a culinary philosophy that balances tradition, innovation, and irony, presenting creative Italian dishes deeply rooted in the country’s eno-gastronomic culture. Guests dine in three intimate rooms where the chef’s artistry is freely expressed. The menu features two tasting experiences—one focused on fish and the other on meat—alongside a diverse à la carte selection, all emphasizing prime Italian ingredients and precise cooking techniques. Complementing the cuisine is a refined wine cellar managed by sommelier Francesco Longhi and a pantry offering premium Italian products for purchase. Adjoining the main restaurant, a bistro serves gourmet pizzas crafted from naturally fermented organic flour and premium toppings, delivering a casual yet elevated dining option. This historic venue also hosts prestigious events for renowned champagne and wine houses, combining a rich atmosphere with culinary excellence.