Lu Pisantinu

Lu Pisantinu, established in 1985, is a seafood restaurant nestled on the Gulf of Porto Cervo in Sardinia’s Costa Smeralda. It honors over thirty years of culinary heritage with menus built from locally sourced, zero-kilometer ingredients selected by the owners to reveal authentic Sardinian flavors. The restaurant’s offerings highlight fresh seafood brought daily from local fishermen, including raw seafood, lobster, sea bass, and shellfish, alongside Sardinian meat specialties such as grilled meats and artisanal cured meats. Signature pasta dishes like Lu Pisantinu tagliolini and lobster linguine exemplify the blend of tradition and creativity in the kitchen. Wines come exclusively from leading Italian and international producers, ensuring thoughtful pairings. The elegant terrace features white wooden beams and granite columns sculpted by wind, overlooking the Porto Cervo harbor and crystal-clear waters. This refined setting accommodates romantic dinners, family gatherings, special occasions, and private events, with spaces available for ceremonies and corporate functions.