P'tite Pomme

P'tite Pomme, neighbourhood restaurant in Nantes, grew from the chef's childhood among family farming, harvests and convivial meals, aiming to recreate that feeling. After a culinary diploma and about 15 years in kitchens, including ten at LuluRouget, the chef opened it. Recognised by the Michelin Guide (Selected), it positions between casual conviviality and refined, modern market cooking. The restaurant emphasizes convivial, family-style meals and friendly neighbourhood atmosphere a short walk from the Cité des Congrès and rue Fouré. Market-driven seasonal cooking privileges fresh, local, often organic produce; preparations range from simple plates to dishes with global touches (dashi, zaatar) depending on arrivals. Works with nearby producers and suppliers — La Ferme des Champs Libres; La Ferme du Soleil; Les Jardins de la Coccinelle; Ferme des Marais — and sources bread from chef's brothers, paysan-boulangers, organic market gardeners. Menus combine set-price and à la carte, evolving with arrivals and seasons; weekday lunch formulas and evening prix-fixe. Specialties: fennel, orange, Greek yogurt starter; marinated fish, vinegared rice, dashi; quay fish, carrot, miso, sesame; meat of the moment, sweet potato, mushrooms; apple-based dessert (déclinaison de pomme); chocolate tartlet, banana sorbet.