1742

1742 Ibiza is a fine dining restaurant situated in an 18th-century palace within the historic center of Dalt Vila, Ibiza. Under the direction of Dutch chef Edwin Vinke, holder of two Michelin stars at his restaurant De Kromme Watergang, the kitchen emphasizes passion and emotion in its culinary creations. The menu draws deeply from the traditions and natural bounty of Ibiza, showcasing seasonal fruits, vegetables, wild herbs, and freshly caught seafood, much of which is sourced locally or grown in the restaurant’s own organic garden. This careful selection highlights a commitment to sustainability and authentic island flavors. The restaurant’s setting marries the grandeur of historic architecture with an intimate and cosmopolitan atmosphere. Guests can enjoy a quiet rooftop terrace with views over the walled city, or retreat to a small, elegant club featuring a refined cocktail menu. Chef Vinke’s global experience enriches the avant-garde cuisine, blending Ibiza’s culinary heritage with international techniques and artistic expression for a memorable, soulful dining experience.