Ada

Ada is a fine dining restaurant situated in the historic center of Perugia, Italy, close to the ancient Etruscan walls of Porta Cornea. Founded in 2006 by Chef Ada Stifani, the venue reflects her personal culinary journey shaped by years of apprenticeship in Umbrian kitchens. Chef Stifani merges her Salento heritage, influenced by family traditions, with Umbrian flavors and international techniques, creating a cuisine that embraces multicultural storytelling and sensory exploration. The menu highlights tasting experiences that blend regional Italian ingredients with global influences, emphasizing creativity and balance. Diners encounter dishes such as artichoke served with spicy zabaione and blackberries, Felicetti single grain spaghetti accompanied by root jus and chamomile, and red turnip gnocchi paired with smoked eel, apple, and dill. The offerings also include tarte tatin with quinces and ginger ice cream and quail complemented by ricci and alchechengi. Ada’s modern, creative kitchen has earned her one Michelin star, recognizing her innovative fusion of flavors and dedication to a dynamic yet grounded culinary style.